Courses completed over the last 20 years:
Vinoloog van de Wijnacademie (completed in 2005)
Official Certified Sherry Educator
Spanish Wine Educator (Pancho Campo MW)
Middelbare Hotelvakschool Haaglanden
CCB Kaasopleiding (Betty Koster)
CCB Patisserieopleiding
SCAE Barista level I
Broodcursus TeesT (Edwin Klaasen)
Watercursus TeesT (Roland Vanden Abeele)
Pizzacursus TeesT (Simon Giaccotto)
Pastacursus TeesT (Giovanni don Anselmo d’Apice)
Vleescursus TeesT (Gertjan Kiers)
Dilmah School of Tea Nederland
Wijncertificaat Haaglanden
SVH Leermeester
SVH Sociale Hygiëne
SVH Bierbrevet
SVH Wijncertificaat
SVH Gedistilleerdbrevet
SVH IJsbereider
SVH Gastronomie (Peter Klosse)
MEI Master Wine Taster (Ton Moller)
Oinos, Technisch Wijnproeven (Oenoloog Gerard Horstink) Wijntechnologie & Biochemie (Prof.dr.ir. R. Pierik)
Sabreur de Confrérie du Sabre d'Or
Slijtersvakdiploma (2010)
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