A day dedicated to analysis and experience, placing wine at the centre of the debate. The perfect opportunity for sommeliers, restaurateurs, chefs and wine lovers to travel to Jerez, expand their knowledge with renowned professionals and discover, together with great local experts, the latest trends in Jerez oenology.
A unique event in the world where each learning involves the five senses.
Coming soon, 2025 program
Some of the most renowned professionals in gastronomy and wine of the moment, meet every two years at the Copa Jerez Forum & Competition.
Sommelier and co-owner of the restaurant El Celler de Can Roca
Member of the Jury
Master Sommelier
CEO of Goodnight Hospitality
Member of the Jury
Gastronomic critic for the ABC newspaper and columnist for the Vocento group.
Member of the Jury
Master of Wine, Member of the International Sommelier Assocation ASI and WSET
Member of the Jury
Trained in such renowned kitchens as Mugaritz and El Bulli. Paco Morales' project has managed to consolidate itself as a unique creative proposal.
Member of the Jury
Co-founder of @7caníbales and gastropredica and creator of the Best Steak Tartare in Spain contest.
Speaker
WSET Diploma and Spanish Wine Scholar.
Speaker
Founding chef of the restaurants Acánthum and Finca Alfoliz.
Speaker
Sommelier at Monvínic and previously at El Bulli and the Ritz London Club.
Speaker
Owner of the Yain Restaurant and former sommelier at El Bulli.
Speaker
Restaurateur and Former sommelier at el Bulli
Speaker
Chef and owner of LÚ Cocina y Alma
Speaker
Co-founder of Gallina de Piel Wines, Sommelier at the Hotel Arts and at the winery Herencia Altés.
Speaker
09:00 Doors open, accreditation and opening ceremony
SPEECHES
Detailed programme will be available soon
LUNCH BREAK
16:00 Doors open for afternoon session
SPEECHES
Detailed programme will be available soon
10:00 Start of the presentations of the 8 teams to the jury
10:30 - 16:00 Winery Showroom
15:00 Jury deliberation and end of competition
