The Broken Spanish is a fantastic aperitif. The Fino Sherry is the shining star, and all of the modifiers complement and enhance the flavors of the Sherry.
Coat a coupe with a rinse of Becherovka. Combine all other ingredients in a mixing glass. Add ice and stir. Strain into the rinsed coupe and garnish with a lemon twist.
It is an ideal aperitif wine and goes well with all types of tapa, especially olives, nuts and Iberian cured ham.
Also providing the perfect companion for shellfish and fish, especially those with a marked salty taste (anchovies) or even raw (sashimi).
Its low acetic acid content combines exceptionally well with dishes of marked acidity (vinaigrette salads, marinades, etc.) as well as with cold soups (gazpacho, ajo blanco, etc.).
Use an ice bucket with both ice and water to serve chilled between 6º & 8º C.
It adapts perfectly to a diverse range of salty and intense flavours.
In traditional wide-rimmed catavinos, or in white wine glasses.
