Enjoying sherry wine / cocktails / Oloroso

La Capataza

With Oloroso

sherrywines-oloroso-inglass
sherrycompetition2018-5.jpg

This cocktail represents Sherry from all sides (Manzanilla to Oloroso, even highlighting an East India style). Those unfamiliar with the wonders of sherry will be left feeling like they've always known her; and those who have a closer relationship will be ready to get down on one knee.

Ingredients

Instructions

La Capataza

Stirred on ice in a mixing glass with a bar spoon.  Build ingredients from highest to lowest volume, stir and strain into a 5 oz coupe.

Author , Brookline, MA United States of America

sherrywines-oloroso-inglass

Serving and consuming

Oloroso with food

The ideal temperature at which to serve an Oloroso is at between 12 and 14ºC. 

This is the most suitable wine to accompany red meat and game. It combines perfectly with meat stews and casseroles; especially gelatinous meat such as bull's tail or cheeks. The perfect match for wild mushrooms and well cured cheeses.

  • Slightly Chilled in a White Wine Glass

    Serve it between 12° and 14° C in a white wine glass.

  • Smooth and Persistent

    Ideal accompaniment for prolonging the sensation of intense flavours.

  • Ideal to Drink Glass by Glass

    Its composition allows it to be stored in open bottles for months.

bao-conejo-chocolate.jpg

Oloroso

Rabbit Bao with chocolate

img_20181014_235746_243.jpg

Oloroso

Pink Roasted Beef Fillet with Bota de Oloroso Sauce and Carrots

photo_2018-10-11_13-59-05.jpg

Oloroso

Pork cheek canneloni with grasshoppers

img_20180929_182819.jpg

Oloroso

The perfect pairing for Oloroso Sherry

sherryporkchops.jpeg

Oloroso

Cast Iron Sherry Pork Chops

oloroso_and_stuffed_mushrooms4.jpg

Oloroso

Stuffed Mushrooms

oloroso_and_penne3_0.jpg

Oloroso

Penne Pasta in a Creamy Sherry Tomato Sauce

carilleras-estofadas7_0.jpg

Oloroso

Carrilleras Estofadas en Oloroso - Braised Pork Cheeks

meatballs_0.jpeg

Oloroso

Chorizo & Pork Meatballs with Sherried Tomato Sauce

copa_jerez_deutschland_hauptgang.jpg

Oloroso

Stewed ox cheek with creamy polenta & Oloroso Don Gonzalo VOS