Whether you want something fruity, tart, or a little dry, this cocktail covers all those bases and more.
Add all ingredients to a shaker tin and whip shake with 4-5 small cubes. Pour contents of tin into your Double Old Fashioned glass. Add pebble ice until full. Garnish with a pansy flower.
Amontillado should be served at a temperature of between 12 and 14º C.
It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.
It combines perfectly with vegetables such as asparagus and artichokes.
Serve it between 12° and 14° C in a white wine glass.
Its dry and intense flavour adapts to difficult and risky pairings.
Its composition allows it to be stored in open bottles for months.
