Enjoying sherry wine / cocktails / Amontillado

A-Mint-tillado

With Amontillado

sherrywines-amontillado-inglass

A refreshing minty drink that gives Amontillado some extra zing!

Ingredients

75ml Amontillado
tsp Honey
dash Elderflower cordial
splash Soda
sprigs Fresh Mint

Instructions

A-Mint-tillado

Combine the ingredients

Top with soda water

Serve over ice with lots of love!

Author Barrica Tapas, Soho, London United Kingdom

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Cocktails

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Serving and consuming

Amontillado with food

Amontillado should be served at a temperature of between 12 and 14º C.

It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.

It combines perfectly with vegetables such as asparagus and artichokes.

Slightly Chilled in a White Wine Glass

Serve it between 12° and 14° C in a white wine glass.
Dry but Intense

Its dry and intense flavour adapts to difficult and risky pairings.
Ideal to Drink Glass by Glass

Its composition allows it to be stored in open bottles for months.

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