Picnic Blanket

Combine all ingredients, dry shake, serve in rocks glass over crushed ice; garnish with basil leaf.

Peach-Basil Shrub Ingredients:

• 1 quart peaches, chopped
• 6 basil sprigs
• 1 quart sugar
• Apple cider vinegar

Directions:

1. Combine fresh chopped peaches, 4 basil sprigs and the sugar, macerating thoroughly by hand (we recommend wearing gloves)
2. Let the mixture sit for at least two days so the sugar can extract the juice from the peaches and has a syrup-like consistency
3. Strain the mixture through a cheesecloth
4. Combine the strained mixture with apple cider vinegar at a ratio of 4 parts syrup to 3 parts vinegar and add two more sprigs of basil
5. Let sit for three more days and strain one more time, removing the basil