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Enjoying sherry wine / pairings and recipes / Manzanilla

Crab Mango ravioli

Pair with: Manzanilla

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Cooking time: 1 hour

Part of the trio pairing menu from Copa Jerez 2015 U.K. participants Carlos Martínez and Gino Nardella, this Manzanilla Pasada pairing features crab and mango ravioli and squid ink rock. This amazing sherry has character and elegance. I used the Manzanilla Pasada's fantastic combination of its minerality, seaweed, lemon and lime for the lift and the toasted hazelnut, walnut and farmyard flavours for wrapping. A perfect combination.
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Author , London United Kingdom

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Serving and consuming

Manzanilla with food

Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats.

Thanks to its low acidity, it is, together with Fino, the perfect choice to accompany salads, cold soups and dressings. 

  • Always serve very chilled

    Use an ice bucket with both ice and water to serve chilled between 6 & 8º C.

  • The wine of the sea

    Perfect with fish, seafood and all styles of food from the sea.

  • Style of Glass

    In traditional wide rimmed catavinos or in a white wine glass.

Pairing Manzanilla with food