Cooking time: 30 min
Fry the garlic and curry briefly in a little oil. Add the prawns and toss in the spice mix until they turn pink all over.
The ideal temperature to serve a Medium Sherry is at between 12 and 14ºC, though this will depend upon the form and moment of service. Besides being a pleasant aperitif, served chilled it is the most suitable wine to accompany pâté, quiche and any especially spicy dish (curried rice, etc...).
Serve between 12 & 14º C in white wine glass.
A style of Medium Sherry for all tastes with more or less sweetness.
Pairs perfectly with Indian and Thai cuisine.
