A WINE FOR EVERY OCCASION

Pour & Pair

Sherry Poached Duck

Fino

Sherry Poached Duck leg with spring onion puree and sherry & hoisin poached plum sauce

Amontillado

Artichokes with Parmesan

Oloroso

Slow cooked roast lamb with Wild Mushrooms Spinach

Pedro Ximénez

Strawberries and PX

Pale Cream

Fresh fruit salad

Amontillado

Roasted Vegetable Risotto

Pig Cheeks in Sherry

Fino

Pork Cheeks in Sherry

Oloroso

Meatballs in spicy tomato sauce

Manzanilla

Gulf of St.Lawrence Snow Crab Tacos

Oloroso

Carrilleras Estofadas en Oloroso - Braised Pork Cheeks

Amontillado

Smoky Pork Rillettes

Amontillado

Chicken Minestrone

Pedro Ximénez

Uvas al Pedro Ximenez y Crema de Manchego (Grapes Poached in Sherry with Manchego Cream)

Oloroso

Grilled Aubergine with Red Miso

Amontillado

Sesame–crusted salmon with roasted tomato and almond salad

Pedro Ximénez

PX and Chocolate Ice Cream

Palo Cortado

Duck sausage, rice, english peas, raisin, cumin, beer, spinach

Fino

Mini Rossejat Negre

Oloroso

Gamba's Rochas (carabinieros) with ceviche of buckwheat, gardenflowers, bisque (crustacean sauce) with Oloroso of Bodegas Tradición

Manzanilla

Royal Belgium caviar with fresh watermelon and mozarella

Palo Cortado

Oaked Smoked Sirloin of Beef

Amontillado

Baked pumpkin and chanterelle risotto

Oloroso

Pink Roasted Beef Fillet with Bota de Oloroso Sauce and Carrots

Oloroso

Iberico Burger with Burnt Butter Yoghurt

Manzanilla

Confit of Cod Brandada

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