Restaurant
Copita, awarded a Michelin Bib Gourmand in 2014, is a tapas bar featuring 20 sherries and over 30 wines by the glass. Our menu is constantly evolving with a particular focus on sourcing great ingredients, and our bar features a range of beers, top quality cava, San Sebastian style gin & tonic, and a host of other spirits including pacharan, Spanish liqueurs and a small selection of Spanish brandy.
Sherry Wine Pairing
Amontillado and mojama. Whenver we have mojama on the menu we 'tell' people they have to have it with Fernando de Castilla Amontillado.
