George Byrne

Founded by three friends - Antonio from Jerez, George from Oxford, and Tommy from Barcelona - who share a passion for wine produced in the Appellation of Jerez and have over 20 years combined experience in the wine trade, the Diatomists team explore every corner of this southernmost point of Andalucia in search of winemakers committed to excellence. We love fresh, floral and fruit driven wine. All our biologically aged wine can be traced back to the soil where the grapes were grown. Our barrel-aged range is made up of carefully selected botas chosen for their freshness in harmony with oxidative flavours. Our goal is to select, ship and share fresh white wine with abundant fruit, complimented either by the flor, in the case of biologically aged wines, or the bota, in our barrel-aged range.