MENÚ MARIDAJE:
Regañá de atún con emulsión de salsa Kabayaki
Maridaje:
FINO EN RAMA (Bodegas Rey De Fernando De Castilla)
Taco de bacalao extra confitado y gratinado de ali-oli en horno de carbón.
Maridaje:
PALO CORTADO (Bodegas Cayetano Del Pino)
Milhoja dulce salada con crema de vainilla y helado de fresa.
Maridaje:
PEDRO XIMÉNEZ DUQUESA (Bodegas Sánchez Romate)
Menú: 40€
Jerez de la Frontera
La Barca de la Florida
Jerez de la Frontera
None
Jerez de la Frontera
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