MENÚ MARIDAJE:
Refrescante de cítrico de oloroso dulce.
Foie de pato casero con gelée de Pedro Ximénez
Maridaje:
CREAM
Tartar de salmón ahumado con queso fresco y membrillo dulce
Maridaje:
MANZANILLA
Corazones de alcachofa con langostinos y jamón ibérico sobre salteado de fideos chinos con soja
Maridaje:
PALO CORTADO
Pulpo asado sobre arroz negro con gratinado de ali-oli
Maridaje:
FINO
Medallones de solomillo de cerdo sobre falso parmentier dulce de boniato
Maridaje:
OLOROSO SECO
Tarta de queso con mousse de frutos rojos y viruta dulce de Peta Zeta.
Maridaje:
PEDRO XIMÉNEZ
Menú: 40€
None
Jerez de la Frontera
Jerez de la Frontera
Jerez de la Frontera
Jerez de la Frontera
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