"I like the idea of having a coffee with tasting notes of hazelnut that is also slightly dry with undertones of vanilla,” says Co-Owner and Beverage Director of The Wild Son, Jason Mendenhall. “The sherry gives it this beautiful nutty quality that works well with the natural flavor of the cold brew. It’s fun and light but you're still getting the caffeine charge you get from your ice coffee.”
Combine first four ingredients and place in the refrigerator to chill. When the coffee cocktail mixture is chilled, put mixture in a glass with fresh ice. Top the cocktail with soda water and stir to mix all ingredients. Garnish with coffee grounds.
Amontillado should be served at a temperature of between 12 and 14º C.
It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.
It combines perfectly with vegetables such as asparagus and artichokes.
Serve it between 12° and 14° C in a white wine glass.
Its dry and intense flavour adapts to difficult and risky pairings.
Its composition allows it to be stored in open bottles for months.
