The warm nuttiness of Amontillado marries with rustic, earthy tones of the carrot eau de vie, and plays perfectly with the anise notes of the of the aquavit. The ginger adds spice, while honey and orgeat give it sweetness. It is a savory, refreshing cocktail that brings you back for more.
Measure and combine all ingredients in a shaking tin. Add ice, shake, and fine strain into chilled coupe. No garnish.
Amontillado should be served at a temperature of between 12 and 14º C.
It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.
It combines perfectly with vegetables such as asparagus and artichokes.
Serve it between 12° and 14° C in a white wine glass.
Its dry and intense flavour adapts to difficult and risky pairings.
Its composition allows it to be stored in open bottles for months.
