The are many variations on the recipe for a Sherry Cobbler, this one gives a citrus tang to the classic combination.
Build and churn
Serve in a white wine glass over ice
Garnish with churned Citrus slices.
Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats.
Thanks to its low acidity, it is, together with Fino, the perfect choice to accompany salads, cold soups and dressings.
Use an ice bucket with both ice and water to serve chilled between 6 & 8º C.
Perfect with fish, seafood and all styles of food from the sea.
In traditional wide rimmed catavinos or in a white wine glass.
