Two styles of Sherry, aged rum, and a touch of coffee come together in a cocktail that is perfect for when the weather turns colder.
Add all ingredients to mixing glass with ice and stir until drink has diluted about one third. Pour in coupe glass and garnish with a lemon twist.
The ideal temperature at which to serve an Oloroso is at between 12 and 14ºC.
This is the most suitable wine to accompany red meat and game. It combines perfectly with meat stews and casseroles; especially gelatinous meat such as bull's tail or cheeks. The perfect match for wild mushrooms and well cured cheeses.
Serve it between 12° and 14° C in a white wine glass.
Ideal accompaniment for prolonging the sensation of intense flavours.
Its composition allows it to be stored in open bottles for months.
