![needed_something_a_little_more_refreshing_after_all_those_beignets._neworleans_meyerscobbler_amontillado_seersucker_sherry_drinksherry_sherrysummer_abigailgullo.png](/media/images/needed_something_a_little_more_refreshing_afte.width-876.png)
A tropical twist on a classic Sherry Cobbler, the Meyer's Cobbler is brings together Amontillado and dark rum with fresh lemon and strawberry to make the perfect foil to a hot day.
Shake all ingredients in a shaker tin with ice. Strain over a fresh pile of crushed ice in rocks glass. Garnish with berries and mint.
Amontillado should be served at a temperature of between 12 and 14º C.
It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.
It combines perfectly with vegetables such as asparagus and artichokes.
Serve it between 12° and 14° C in a white wine glass.
Its dry and intense flavour adapts to difficult and risky pairings.
Its composition allows it to be stored in open bottles for months.