Enjoying sherry wine / pairings and recipes / Amontillado
Cooking time: 30 min
Place the yogurt, lemon juice, garlic, ginger, turmeric, chili, garam masala and mix well.Add the peeled prawns and marinate for 1 hour in the fridge.
Soak the bamboo skewers in wáter for 30 minutes. Thread the prawns on the bamboo skewers and grill until pink, turning once, about 2 minutes per side, serve with lemon wedges.
Amontillado should be served at a temperature of between 12 and 14º C.
It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.
It combines perfectly with vegetables such as asparagus and artichokes.
Serve it between 12° and 14° C in a white wine glass.
Its dry and intense flavour adapts to difficult and risky pairings.
Its composition allows it to be stored in open bottles for months.
