"Sherry has exactly what it takes to enhance eggnog. Adding an oxidative style of Sherry—meaning it has additional aging in barrels, such as Amontillado, Oloroso or Palo Cortado—lends complexity to the mix with flavors of dried fruits, almonds, walnuts and even savory notes of smoke and salt." -- Derek Brown, Drink Company in Washington, DC
Blend egg yolks, combine ingredients and blend with immersion blender or whip with hand whisk. Serve chilled in punch bowl and garnish with freshly grated nutmeg.
*Makes 20 servings*
Amontillado should be served at a temperature of between 12 and 14º C.
It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.
It combines perfectly with vegetables such as asparagus and artichokes.
Serve it between 12° and 14° C in a white wine glass.
Its dry and intense flavour adapts to difficult and risky pairings.
Its composition allows it to be stored in open bottles for months.
