Official Sherry Week Cocktail 2016, by Chantal Tseng - Sherry Educator & Mixologist
Lightly shake & double strain all ingredients into glass.
Then add cracked ice, top with a sparkling mineral water and a couple drops of raw ginger juice (slice a piece of ginger and squeeze over top.)
Serve in a tall collins glass over ice, garnish with a straw and orange twist, freshly grated nutmeg is optional.
Amontillado should be served at a temperature of between 12 and 14º C.
It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.
It combines perfectly with vegetables such as asparagus and artichokes.
Serve it between 12° and 14° C in a white wine glass.
Its dry and intense flavour adapts to difficult and risky pairings.
Its composition allows it to be stored in open bottles for months.
