I created this low proof riff on Trader Vic's Tonga from his 1946 Book of Food & Drink when I was in the mood for something light yet flavorful to round out the evening.
Shake with ice, strain into a Tiki mug, and fill with crushed ice. I garnished with a mint sprig, but an orange slice and cherry would not be out of place here as a garnish (in addition to the mint or in place of it).
Amontillado should be served at a temperature of between 12 and 14º C.
It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.
It combines perfectly with vegetables such as asparagus and artichokes.
Serve it between 12° and 14° C in a white wine glass.
Its dry and intense flavour adapts to difficult and risky pairings.
Its composition allows it to be stored in open bottles for months.
