A recipe selected from the Ginger Pig's extensive cocktail list, promoted especially for International Sherry Week.
Combine all ingredients in a cocktail shaker, shake really hard and then fine strain.
Serve in a coupe or champagne saucer glass with a citrus garnish.
The ideal temperature at which to serve an Oloroso is at between 12 and 14ºC.
This is the most suitable wine to accompany red meat and game. It combines perfectly with meat stews and casseroles; especially gelatinous meat such as bull's tail or cheeks. The perfect match for wild mushrooms and well cured cheeses.
Serve it between 12° and 14° C in a white wine glass.
Ideal accompaniment for prolonging the sensation of intense flavours.
Its composition allows it to be stored in open bottles for months.
