Cooking time: 1 hour
Pre-heat oven to 180ºC.
Mix together the flour, sugar, baking powder, cocoa powder and eggs, stir in the melted butter and pour brownie mixture in a 20cm square shallow cake tin with baking parchment lining on the base.
Bake for 30 minutes, no longer. When cool cut into squares.
Pale Cream must be served chilled, at around 7º C.
The ideal wine to pair with foie and pâté.
Very pleasant with fresh fruit (pear).
Chill in the freezer and serve between 7 & 9º C.
A combination of the flor with sweetness.
In a white wine glass or a wide rimmed glass with ice.
