Enjoying sherry wine / pairings and recipes / Manzanilla
Cooking time: 30 min
Make the dressing by liquifying the zest and juice of the orange, the juice of the lime, the chopped basil, and the olive oil. Put the salad leaves, prawns, walnuts, and avocado into a bowl, pour dressing over, mix well, and serve.
Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats.
Thanks to its low acidity, it is, together with Fino, the perfect choice to accompany salads, cold soups and dressings.
Use an ice bucket with both ice and water to serve chilled between 6 & 8º C.
Perfect with fish, seafood and all styles of food from the sea.
In traditional wide rimmed catavinos or in a white wine glass.
