Ametsa’s approach is rooted in the traditions of ‘New Basque Cuisine’, pairing the earthy flavours and techniques of Spain’s Basque region with modern, surprising twists featuring locally-sourced and organic produce from land and sea.
This creative and inspiring menu has been curated at Amesta with Arzak Instruction at the Halkin Hotel by Sergi Sanz, executive chef and Jose G. Godoy, restaurant manager.
First course: Scallops Leaving the Home
Seared Scallops with Prunes, Lentils and Black Pudding Sauce
Sherry match: Bodegas Tradicion, Fino
Main course: Iberian Pork "Presa" with Embers
Charcoal Grilled "Presa", Jerusalem Artichokes, Mushrooms Cream and Cherries Sauce with Very Old Amontillado
Sherry match: Bodegas Tradicion, Oloroso VORS
Sweet course: Yellow Brick Road
Yellow Road With, Nuts, Pineapple Ice Cream, Avocado Caramel and Moscatel Rock.
Sherry match: Fernando De Castilla, Moscatel Hechizo
To read the other seven menus short-listed for the UK finals of Copa Jerez 2016 click here.
