This cobbler is driven by Sherry and is an impressive nod to a classic cocktail. The strawberry, cinnamon, and demerara sugar combines with Medium Dry Amontillado to create a delicious combination.
Lightly muddle one strawberry in Torani Amer. Break cinnamon stick stick in half into shaker. Add sherry. Shake lightly with a little crushed ice. Serve in collins glass or wine goblet. Top with more ice. Garnish with fanned strawberry, whole cinnamon stick & straw.
The ideal temperature to serve a Medium Sherry is at between 12 and 14ºC, though this will depend upon the form and moment of service. Besides being a pleasant aperitif, served chilled it is the most suitable wine to accompany pâté, quiche and any especially spicy dish (curried rice, etc...).
Serve between 12 & 14º C in white wine glass.
A style of Medium Sherry for all tastes with more or less sweetness.
Pairs perfectly with Indian and Thai cuisine.