Cooking time: 1 hour
Roll the pastry and form to a buttered quiche or pie dish. Beat the eggs together then add the other ingredients. Pour the mixture into the pastry case. Bake until top is golden.
The ideal temperature to serve a Medium Sherry is at between 12 and 14ºC, though this will depend upon the form and moment of service. Besides being a pleasant aperitif, served chilled it is the most suitable wine to accompany pâté, quiche and any especially spicy dish (curried rice, etc...).
Serve between 12 & 14º C in white wine glass.
A style of Medium Sherry for all tastes with more or less sweetness.
Pairs perfectly with Indian and Thai cuisine.
