This cocktail incorporates the feelings and tastes that the three greatest summer beverages provide. You've got Gose, sidra (Spanish cider), and fino Sherry. All these beverages meet into the slightly savory and extremely refreshing cocktail that is the Verano Verde.
Shaken with 3 cubes, strained immediately into small tin. Club soda poured into small tin and then cocktail is poured into white burgundy, which is held at an angle, from a good distance.
It is an ideal aperitif wine and goes well with all types of tapa, especially olives, nuts and Iberian cured ham.
Also providing the perfect companion for shellfish and fish, especially those with a marked salty taste (anchovies) or even raw (sashimi).
Its low acetic acid content combines exceptionally well with dishes of marked acidity (vinaigrette salads, marinades, etc.) as well as with cold soups (gazpacho, ajo blanco, etc.).
Use an ice bucket with both ice and water to serve chilled between 6º & 8º C.
It adapts perfectly to a diverse range of salty and intense flavours.
In traditional wide-rimmed catavinos, or in white wine glasses.
