A WINE FOR EVERY OCCASION

Pour & Pair

Medium

Quiche

Medium

Pâté

Pale Cream

Chocolate Brownies

Amontillado

Duck Breasts with Tarragon Orange Glaze

Palo Cortado

Huerta,granja y montes ! Roast Quail with braised lentils, chorizo & butternut squash with a morcilla scotch quails egg.

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Fino

Tablespoon puff pastry with partridge marinade and hummus

Amontillado

Sweet Cured Bacon

Pedro Ximénez

PX and Chocolate Ice Cream

Manzanilla

Matrimonio

Palo Cortado

Turkish Beef Tartar

Amontillado

A delicious Iberico stew

Fino

Beached Scallop, Toasted Coconut Cornbread Sand, Coconut Yogurt, Gooseberry, Gochujang and Sea Foam

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Amontillado

Crostini, bacon jam and Dutch grey shrimps

Oloroso

Cast Iron Sherry Pork Chops

Fino

Crunchy cheese textures with Fino

Oloroso

The perfect pairing for Oloroso Sherry

Medium

Medium with spicy pumpkin & wild blueberry mille- feuille

Manzanilla

Two Ways with Anchovies

Amontillado

Ajoblanco

Manzanilla

Iberian Seafood Stew

Oloroso

Stuffed Mushrooms

Oloroso

Pink Roasted Beef Fillet with Bota de Oloroso Sauce and Carrots

Manzanilla

Pea Quick Bread with Peas & Chamomile

Pale Cream

Sweet Popcorn

Manzanilla

Marinated Shashimi from the brook trout

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