Served at the 2017 Copa Jerez, a food and Sherry pairing competition, this twist on a Cobbler pairs the distinct nuttiness of three styles of Sherry, sweet-tart berries, and herbal tarragon for a perfect summer libation.
Muddle berries with fresh lemon juice in a mixing glass, then add rest of ingredients. Shake with ice and strain over ice cobbles into a rocks glass. Garnish with a strawberry and fresh tarragon.
The ideal temperature to serve a Medium Sherry is at between 12 and 14ºC, though this will depend upon the form and moment of service. Besides being a pleasant aperitif, served chilled it is the most suitable wine to accompany pâté, quiche and any especially spicy dish (curried rice, etc...).
Serve between 12 & 14º C in white wine glass.
A style of Medium Sherry for all tastes with more or less sweetness.
Pairs perfectly with Indian and Thai cuisine.
