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Cadiz Cooler

Pale Creamといっしょに

sherrywines-palecream-inglass
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It takes its inspiration from an old Jerry Thomas Punch and as well as a drink made popular by tiki culture called a Cou Cou Comber. The cocktail itself takes more a kinda "Sherry Crusta" approach to things but using "salt" not sugar to crust the rim. It also employs a flavor "smack" technique used mainly in Australian cocktail bartending. This technique uses 3 expressions of the same flavor to bring an exciting twist the cocktail, in this case: muddled cucumber, cucumber vessel, and cucumber ice cubes. The cocktail takes its name from a very prominent salt producing region in Spain.

材料

指示

Cadiz Cooler

Vessel: Frozen Hollowed Out Cucumber(See Pic) with salted rim.

To make the cocktail place all ingredients in a mixing vessel and muddled.

Shake & Strain into a frozen, hollowed out cucumber with a salt encrusted rim.

Place cucumber in a vessel in which in can stand upright.

Garnish with three cucumber slices staggered on a pick. Sprinkle salt on cucumber slices and into cocktail.

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作者 , Pasadena California United States of America

sherrywines-palecream-inglass

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Pale Creamとフード

フォアグラやパテに理想的なワインです。
また、新鮮な果物(洋ナシ)とも非常によく合います。

  • 常によく冷やしてお楽しみください

    冷蔵庫で保存し、7 - 9℃でお召し上がりください。

  • ライトで甘口

    フロールと甘いテイストの融合。

  • グラスの種類

    白ワインのグラスで、あるいは幅の広いグラスで、ロックで。