Tina Heidelberg

Professional Carreer

- 2004 Master's degree in ethnology at Freie Universität Berlin
- 2006 Publication of own book: Flamenco und kulturelle Identität in Andalusien. Die Gitanos von Jerez de la Frontera
- 2005 -2011 PR, Marketing and guidance in Sherry wine cellars in Jerez and El Puerto de Santa María
- Freelance writer
- 2012 Sommelière graduation of IHK
- WSET Level 3
- Freelance Sommelière since 2014
- 2014 Sherry-Sommelière, Consejo Regulador Jerez-Xérès-Sherry
- 2014 Sherry Master by Tío Pepe, González Byass
- 2015 Sherry-Educator, Consejo Regulador Jerez-Xérès-Sherry
- 2016 certified specialist in wines from Montilla-Moriles
- Jury member of Berliner Weinführer in the category Sherry and Port
- Cooperations with several Sherry wine cellars
- Tastings, Foodpairings, Consulting, Education seminars, Marketing

• 2018 Brandy de Jerez Educator, Consejo Regulador del Brandy de Jerez
• 2019 Tutora homologada de la École du Vin de Bordeaux, Conseil Interprofessionnelle du Vin de Bordeaux (C.I.V.B.)