Annie B in based in the beautiful pueblo blanco of Vejer de la Frontera from where she organizes culinary and Sherry adventures. In her breezy kitchen she presents daily cooking classes offering an insight to the culture and food history of the province of Cadiz. She is fluent in Sherry and presents colourful Tapas & Sherry matching classes as well as days in the Sherry Triangle sampling Sherry at source. She blogs about Sherry and qualified as a Sherry Educator in October 2011
