The Cobbler was a simple cocktail usually containing fruit, simply shaken with spirit, served over ice with a straw. The Sherry Cobbler is thought to have been the most popular drink in the world from the 1830’s to 1860’s. A couple key inventions helped lead to the success of this drink. The first being ice machines that made small cubes referred to as cobbles hence the cocktail’s name “Cobbler”. Another new invention was the straw, which allowed you to drink the cocktail from below the ice cobbles.
Muddle berries with fresh lemon juice in a mixing glass and add rest of ingredients. Shake with ice and strain over ice cobbles into a rocks glass. Garnish with a blackberry and raspberry.
この特別なワインがもたらす様々なニュアンスとハーモニーに浸りながらゆっくりと味わうのに理想的な「瞑想のワイン」です。
ナッツや熟成したチーズ、そして食卓では濃厚なコンソメやシチュー、ゼラチン質の多い肉（オックステールやほほ肉など）と一緒にお楽しみください。
12° から 14° C の間で、白ワイングラスでお楽しみ下さい。
アモンティリャードの繊細さとオロロソのまろやかさを兼ね備えています。
その性質上、抜栓後数か月楽しむことができます。
