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Cádiz Style Gilt-Head Bream

Finoとペア

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As a dry white wine made from Palomino grapes, Fino Sherry is very light and has hints of almond, fresh bread dough, and wild herbs. It pairs with both cured meats and fish, making it an ideal partner for this gilt-head bream and Serrano ham dish.

指示

Cádiz Style Gilt-Head Bream

Scale, clean and rinse the fish and pat it dry with a cloth. Peel and chop the garlic and peel and slice the onions into rings. Dice the ham. In a large frying pan, place the onions and garlic in the oil, season with salt and pepper and cook gently for about 10 minutes, not letting them brown.

Spread the onions and garlic, with their oil, so that they form a bed in the bottom of an oven-proof dish. Season the fish with salt and pepper inside and out, and place on top of the onions. Add the ham dice and the fino sherry. Grind black pepper over the dish and cook in a medium oven for 20 to 25 minutes. Serve hot.

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Finoとフード

前菜やあらゆるタパス、特にオリーブ、ナッツ、イベリコ豚の生ハムなどに最適なワインです。

魚介類、特に塩味の強いもの(アンチョビ)、生魚(刺身)に最適です。

酢酸の含有量が少ないため、酸味の強い料理(酢を使ったドレッシング、マリネなど)や、冷たいスープ(ガスパチョ、アホ・ブランコ)と非常によく合います。

  • 常によく冷やしてお楽しみください

    アイスバケツに氷と水を入れて、 6 - 8º C でお召し上がりください。

  • おつまみに最適

    様々な味わい、塩味の強いもの、味の濃いものにとてもよく合います。

  • グラスの種類

    もしあれば、伝統的なカタビノと呼ばれるグラスで幅の広いもの、もしくは白ワイン用のグラス。