Sherry and tapas-style food is a classic combination. Try this simple recipe to get you started with Sherry and food pairing. Why not get a few friends together for an impromtu tasting? It's the ideal way to celebrate International Sherry week!
Cut the chorizo in half, lengthways, then cut each half in three strips.
Roll each chorizo strip in just enough brique pastry to go round twice.
Close the edges and end with a little paste made with flour and water, pressing well to make sure they are properly sealed.
Heat the vegetable oil in a deep fryer or large pan. Before adding the chorizo rolls, test the temperature of the oil by dropping in a small piece of bread. If it sizzles and turns golden the oil is ready.
Deep fry the rolls for a few minutes until golden.
Alternatively, brush them with olive oil and bake in a hot oven, 200°C/gas 6, for 5-6 minutes until crispy.
この素晴らしい複雑さを持つワインは燻製や、熟成したチーズ、白身の肉、青魚、スパイシーな料理など、多くの料理とのマリアージュを喜びにあふれたものにします。
アスパラガスやアーティチョークなどの特定の野菜と一緒に楽しむと、素晴らしいひと時を過ごすことができます。
12° から 14° C の間で、白ワイングラスでお楽しみ下さい。
辛口で濃厚な味わいは、難しいペアリングやりすくの高いペアリングに適しています。
その性質上、抜栓後数カ月間楽しむことができます。
