Normally a fino would complement this dish, and it will, but as the salad and salmon are quite rich the amontillado worked very well.
The extra richness of the sherry cut through the dressing. The toasted sesame seeds and the almonds provide good texture.
材料
指示
Sesame–crusted salmon with roasted tomato and almond salad
- Coat the salmon with the oil.
- Place the sesame seeds in a dish
- Place the oiled salmon in the dish and coat with sesame seeds
- Fry the salmon in the light oil for 6-8 minutes turning once taking care not to burn the seeds
- Sprinkle the vine tomatoes with sea salt and olive oil and roast in a hot oven until just starting to burst.
- Toast the almonds in a dry pan and combine with the rocket and dress with the balsamic and oil. Season to taste.
- Serve the fish with the salad and roasted tomatoes
