Slow cooked roast lamb with Wild Mushrooms Spinach

Olorosoとペア

Pairings for Olorosos are different. The Oloroso Sherries have a lot of body and structure and contain glycerine. They are delicious and explosive as they have high content of alcohol, greater than 18% vol. Accordingly, pairing will be with succulent dishes such as meats and game with flavoursome sauces; it is also interesting and delicious for the harmony of the dish to use the Sherry itself in the stew or the sauces.

材料

指示

Slow cooked roast lamb with Wild Mushrooms Spinach

SLOW COOKED ROAST LAMB: Make shallow slits 20 cm apart. Mash the garlic, finely chop the rosemary then mix the garlic, rosemary and salt into a paste and rub all over the meat and into the slits. Put the lamb in a roasting pan and cover loosely with foil. Turn the oven down to 160 ºC and roast for 4 hours, Uncover and continue roasting for another 2 hours, until the meat is very tender.

WILD MUSHROOMS & SPINACH: Heat the oil in a pan. Add the onions and garlic and cook for 5 minutes, add the mushrooms and cook a further 5 minutes then add the sherry, soy sauce and spinach and simmer for 2 minutes until the spinach is cooked.