Uni Pasta with Chanterelle

In a blender, mix the uni and butter and puree (or you can stir until they break and nicely blended)

Get your pan hot and ready, add the olive oil, and garlic, shallots, chanterelle mushrooms, and veggies, turn over medium-high heat until fragrant, about 3-5 minutes, season with salt and pepper. Note - I also added some fresh thyme and dried chili pepper to give it a little kick.

Add your pasta to salted boiling water, your water should taste like the ocean, cook for 3-5 minutes or as instructed

Save ½ cup of the cooking water and add to the uni butter and drained pasta, stir to thoroughly coat the pasta over medium heat, until the pasta is coated with a creamy sauce, season with fresh ground black pepper

Pour the pasta into a big plate (or bowl), add the cooked mushrooms and vegetables, garnish with the remainder of the uni and finish with a sprinkle of sea salt and thyme. Note - you can also add a little extra of your favorite toppings such as caviar, nori, or salmon roe.