Part of the championship trio pairing menu of Copa Jerez 2015 winners Michelle Matthews and Ian Adams, this Amontillado pairing features pan-seared sweetbreads and roasted porcini filling, freshly made pasta, and licorice-infused veal demisec, all accompanied by a creamy sunchoke puree and shaved black truffle.
作者
Michelle Matthews and Ian Adams
,
United States of America
