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I like the classic combination of sherry and soup, and was delighted with the kick that the surprisingly dark Equipo Navazos La Bota de Fino 35 brought to this versatile soup, which is delicious served hot or cold. I use Dutch cream potatoes, but any floury potatoes work well. Wash leeks well to dislodge any soil caught between their layers.

材料

指示

Vichyssoise

Heat oil in a saucepan over a low heat, add leek and a teaspoon of salt. Stir well, cover, and cook for 10-15 minutes, stirring frequently, until leek has softened but not coloured.

Add potato and water, bring to the boil, reduce heat, cover and simmer for about 15 minutes, until tender.

Puree in a food processor then pass through a fine sieve.

Stir in pepper, nutmeg and 250ml of the cream. Taste and salt generously.

Refrigerate until well chilled.

Ladle into bowls, add a swirl of remaining cream, scatter with chives and serve.

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作者 , Sydney Australia

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サービスと消費

Finoとフード

前菜やあらゆるタパス、特にオリーブ、ナッツ、イベリコ豚の生ハムなどに最適なワインです。

魚介類、特に塩味の強いもの(アンチョビ)、生魚(刺身)に最適です。

酢酸の含有量が少ないため、酸味の強い料理(酢を使ったドレッシング、マリネなど)や、冷たいスープ(ガスパチョ、アホ・ブランコ)と非常によく合います。

  • 常によく冷やしてお楽しみください

    アイスバケツに氷と水を入れて、 6 - 8º C でお召し上がりください。

  • おつまみに最適

    様々な味わい、塩味の強いもの、味の濃いものにとてもよく合います。

  • グラスの種類

    もしあれば、伝統的なカタビノと呼ばれるグラスで幅の広いもの、もしくは白ワイン用のグラス。