Sherry week / United States of America / Mancos
Join us for an "Intro to Sherry" Dinner Wednesday November 6th at 6pm.
Chef David Stewart will guide you through a tasting of six sherries. From crisp, dry Manzanilla to sweet, luxurious Pedro Ximenez, come taste the sherry rainbow with us.
Learn about this special wine region in Andalucia, Spain while enjoying food pairings from The Boathouse on Grand Culinary Team.
