Restaurante
Modeled after the city’s classic tavernas and named after the tourist mecca, Donostia brings a slice of Northern Spain and its conservas culture to the East Village in New York City. Donostia specializes in authentic pintxos, the Basque version of tapas, offering classic and original expressions of the cuisine.
Sherry Wine Pairing
Pair our Salmón pintxo, with smoked salmon, crema, guindeillas, almonds, and local raw honey, with Gonzalez Byass Una Palma Fino.
