Restaurante
Under the direction of famed chef José Andrés, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
Sherry Wine Pairing
We offer an extense assortment of tapas paired with Sherrys, but the most popular is Jamón ibérico de bellota Fermín, 48-month cured ham from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain, with three different fino at each of our locations, as well as Gambas al ajillo, the very, very famous tapa of shrimp sautéed with garlic with 3 different Manzanillas in each Jaleo, all based in Washington DC. In Jaleo las Vegas we promote our Sherry Flights,
