Bar Restaurante Tabanco
With jamón ready to carve, padrón peppers roasting over the wood fire & sherry straight from the barrel let us transport you to Andalusia.
Our ever changing menu combines traditional tapas with personal interpretations from Michelin starred Chef Peter Sanchez-Iglesias, whilst staying true to the vibrant and comforting flavours of his heritage.
Sherry Wine Pairing
No tapas bar is worth its salt without a carefully crafted sherry list - just ask Paco! So, we've handpicked ours, and offer them by the glass, bottle or shaken into the finest cocktails.
