I am passionate about Jerez wines and their history. I am currently a Sommelier and Professor in the F&B department at the University of Hotel Management in Marbella (Les Roches). Expert in catering (service) and sommelier for more than 20 years. Trainer Approved by the Regulatory Council for Sherry and Manzanilla wines. Sommelier specialized in Sherry wine awarded by the Regulatory Council for Sherry and Manzanilla wines.
Training as: WSET level 3 (Wine & Spirit Education Trust), Spanish Tasting School, Specialization Technician and Certified Trainer title in Montilla-Moriles fortified wines and vinegars taught by the D.O Montilla-Moriles. Certificate of professionalism level 3 in Sommelier...
Dedicated to teaching and training and advisor for more than 15 years.
