I called this cocktail "Yoloroso" partially due to the internet joke/meme of "YOLO," which stands for "you only live once." Sherry in this country - and specicially in Houston - is not as well-respected as I feel that it should be. There are a lot of preconceived notions that it's the dusty and almost disgustingly sweet pseudo-wine that your grandmother had in the very back of her liquor cabinet that she'd bust out for occasional games of bridge with her friends. Sherry is so much more than that, and I feel that the perfect way to re-introduce my favorite wine and one of my favorite beverages is through education, by finding a way to ease it into the youthful and hip new craft cocktail scene that is re-emerging, and by removing the pretentiousness from the wine that has been perpetuated due to both a lack of understanding and due to the double edged sword that is both the lack of supply and demand. In summation, my view on my favorite wine is, again, encapsulated in the name - you only live once, so try a goddamn Sherry. You won't be disappointed.
Build all in pint or stirring glass, stir, and strain into a coupe.
オロロソの理想的な提供温度は12ºから14º Cです。
オロロソはその名の通り、非常に香りの複雑なワインです。その強い特徴は個性的な料理のレベルに位置し、そのポテンシャルを最大限に発揮することができます。赤身の肉やジビエに最も適したワインです。
肉のシチューや煮込み料理、特にオックステールやほほ肉のようなゼラチン質の肉との相性は非常に良いです。キノコや熟成したチーズとの相性も抜群です。
12° から 14° C の間で、白ワイングラスでお楽しみ下さい。
濃厚な味に寄り添い、感動を継続させるのに最適です。
その性質上、抜栓後数か月楽しむことができます。