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ONLY OPEN IN SUMMER
Located on Cabot Square in Canary Wharf, Ibérica La Terraza is an alfresco dining restaurant designed to transport you to the streets of Madrid or Sevilla during summertime. We are open every year for the spring and summer seasons to serve barbequed grilled meats in our Josper alongside a selection of tapas. Try one (or two) of our amazing cocktails or Sangrías, or some wine and sherry to enjoy a Spanish summer without leaving London at our restaurant La Terraza.
Produced in the so-called Sherry Triangle, an area lying between Jerez de la Frontera, Puerto de Santa María and Sanlucar de Barrameda in the province of Cádiz in South Spain, Sherry is traditionally enjoyed in Spain as a pre-meal aperitif - with the most popular one being the bone-dry, crystal-clear Fino, alongside Manzanilla. At Ibérica La Terraza you can enjoy Fino, Amontillado, Manzanilla, and sweet Pedro Ximénez types.
Sherry Wine Pairing
In Spain Sherry is traditionally enjoyed as a pre-meal aperitif, accompanied by artisan cured meat, so we recommend enjoying the Manzanilla La Guita with a platter of our Jamón Ibérico made from 100% pure-breed, free range, acorn fed Iberian pig.
